Capers – Did you know that most green goddess salad dressing is made with anchovies? No joke! To keep this recipe vegetarian, I swap in capers to add savory, briny flavor.Extra-virgin olive oil – It adds extra richness and thins the creamy sauce.Lemon juice and zest – Who doesn’t love lemon + herbs? The zest and juice add an amazing bright flavor to this creamy dip.Then, I toss in whatever other leafy herbs I have in my kitchen! Try using dill, mint, and/or cilantro, and don’t skip the tarragon if you can help it. Fresh herbs – I always make this recipe with parsley and chives.It makes this recipe a tad healthier, and it adds a delicious tangy flavor. Greek yogurt – Classic green goddess dressing is made with mayo and sometimes sour cream, but I skip them both in favor of Greek yogurt.Here’s what you’ll need to make this green goddess salad dressing: Green Goddess Dressing Recipe Ingredients Its mild licorice flavor makes this green goddess dressing really complex and unique. Cilantro, mint, and dill are all fantastic, but I especially recommend using tarragon. You can make it with almost any ones you like – I start with parsley and chives and top it off with whatever else I have on hand. That’s where this green goddess dressing comes in.Ĭool, creamy, and so darn easy to make, it’s the perfect way to use up an abundance of herbs. Chances are, I end up picking extra, so little by little, the fridge fills up with leafy herbs. ![]() I often grab a handful of parsley for a weeknight pasta, a sprig of mint to finish a salad, or a bunch of basil to sprinkle over pizza. ![]() Straight off the plant, they’re fragrant and tender, ready to add a punch of fresh flavor to almost any dish. Jack and I have just planted our little garden on our back deck, and we have loads of fresh herbs. At this time of year, I make this green goddess dressing recipe almost every week.
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